A dessert that captures summer in every spoonful.
Yogurt-Honey Melon Cream
The yellow honey melon combined with yogurt and honey becomes a fruity-light delight that refreshes without weighing you down.
10 minutes
4 servings
Simple
Ingredients
½ yellow honeydew melon (approx. 600–700 g flesh), diced
250 g Greek yogurt
2 tbsp honey
1 tsp vanilla extract (optional)
2 tbsp chopped pistachios or almonds
a few fresh mint leaves
Preparation
Peel the melon, remove the seeds and cut it into small cubes.
Stir the yogurt with honey and vanilla until smooth.
Layer in glasses: yogurt, melon, yogurt again.
Top with pistachios and mint.
Chill briefly if desired and serve.
More fresh recipes
Want more ideas?
Want more freshness?
With experience, sustainability, and passion, we bring the sun from the best growing areas directly to Europe.
