Sweet meets savory
Cantaloupe melon with prosciutto
Juicy cantaloupe melon and tender Parma ham are an irresistible combination. Perfect as an appetizer or summer snack.
5 minutes
4 servings
Simple
Ingredients
1 ripe cantaloupe melon
150 g Parma ham or Serrano ham
a few fresh mint leaves (optional for garnish)
Preparation
Cut the melon in half, remove the seeds, and cut it into wedges.
Halve the wedges as desired.
Serve each wedge with a slice of ham or place both side by side on a plate.
Garnish with mint and enjoy immediately.
Tip
Chill the melon well before serving, as it tastes particularly refreshing.
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