A delight that brings summer to the plate.
Watermelon-Feta Salad
Fruity, fresh, and light. This salad combines sweet watermelon with feta and mint, making it perfect for warm summer days.
15 minutes
4 servings
Simple
Ingredients
1 small watermelon (about 1.5 kg)
200 g feta cheese
1 bunch of fresh mint
1 lime
2 tablespoons olive oil
Salt & pepper
Preparation
Cut watermelon into cubes and place in a large bowl.
Crumble feta and add it.
Wash mint, pluck the leaves, and chop them finely.
Squeeze lime and mix it with olive oil, salt, and pepper.
Gently combine everything and serve immediately.
💡 Tip: For extra freshness, you can add diced cucumbers.
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