Creamy avocado on crispy bread.
Avocado Toast
Quick to make, healthy, and full of flavor. The avocado toast is versatile and perfect for breakfast or as a snack.
10 minutes
2 portions
Simple
Ingredients
2 slices of whole grain bread
1 ripe avocado
½ lemon (juice)
Salt & pepper
Topping of choice: radishes, cress, tomatoes, egg, or sesame
Preparation
Toast the bread until it is crispy.
Cut the avocado in half, remove the pit, mash the flesh, and season with lemon juice, salt & pepper.
Spread the avocado cream on the bread.
Garnish with toppings of your choice and serve immediately.
💡 Tip: With poached egg, the toast becomes a real brunch hit.
More fresh recipes
Want more ideas?
Want more freshness?
With experience, sustainability, and passion, we bring the sun from the best growing areas directly to Europe.
