Velvety sweet and surprisingly healthy
Avocado Chocolate Mousse
A dessert that surprises: avocado creates a creamy consistency, combined with cocoa it becomes a delicious, healthy chocolate mousse.
15 minutes
4 servings
Simple
Ingredients
2 ripe avocados
3 tbsp unsweetened cocoa powder
3 tbsp maple syrup or agave syrup
1 tsp vanilla extract
50 ml plant milk (e.g., almond)
Preparation
Cut avocados in half, remove the pit, and scoop out the flesh.
Blend together with cocoa, maple syrup, vanilla, and plant milk until creamy.
Fill into bowls and chill for at least 30 minutes.
Garnish with fresh berries or nuts.
💡 Tip: A pinch of sea salt intensifies the chocolate flavor.
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