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Our packing stations precision for best quality
In our packing stations, every fruit is checked, sorted, and packed gently so that only the best quality makes its way to Europe.
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Post from August 26, 2025
Each fruit is handled with care
Our packing stations are the heart between harvest and transport. Here, precise manual labor and modern technology determine the freshness and quality of each delivery.
From the harvest to the shelf, every detail counts
After the harvest, a decisive stage begins for our fruits. In our packing stations in Costa Rica, mangoes, avocados, and melons are carefully examined, sorted, and packaged. Each fruit goes through a clear quality process that ensures only the best pieces make their journey to Europe.
Our teams consist of experienced employees who, with a trained eye and a wealth of experience, inspect every delivery. The work is supported by modern technology that accurately measures size, weight, and ripeness. This combination of manual work and innovation ensures a precision that can be tasted.
After inspection, the fruits are gently packed. We pay attention to sustainable materials that not only protect the transport but also reflect our responsibility towards the environment. Each box carries our promise of freshness and quality before it is loaded into the refrigerated containers.
Our packing stations are more than just a logistical intermediate step. They are a place where our values become visible. Transparency, care, and respect for nature shape every action. This way, we can guarantee that every mango, every avocado, and every watermelon arrives in Europe as fresh as when it was harvested on our farms.
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