Insights into our new mango plantation

Our new mango plantation in Costa Rica is a place where tradition, connection to nature, and modern agriculture go hand in hand. Nestled in the sun-drenched landscapes of the country, our mangos grow on fertile volcanic soils rich in minerals that give the fruits their uniquely intense flavor.

From planting to harvest, we pay attention to every step. Our farmers rely on sustainable farming methods that not only ensure the quality of the mangos but also protect the environment. Through precise irrigation and conscious use of natural resources, we can ensure that the trees grow healthily and the fruits develop their full sweetness. The intergenerational knowledge of our local partners plays a central role in this: Many of them have been working with mangos for decades and pass their experience on to the next generation.

The harvest is done gently by hand as soon as the mangos reach their optimal ripeness. This preserves their delicate structure, and the unmistakable aroma can fully develop. Immediately after harvesting, the fruits are carefully sorted, inspected, and prepared for transport – always with the goal of delivering them fresh and in the best quality to the shelves of Europe.

Our plantation is also a symbol of responsibility. We place great value on fair working conditions and create safe job opportunities for local people. Certifications and regular inspections demonstrate the high standards we have set for ourselves. For us, sustainable cultivation means not only working in harmony with nature but also respecting and supporting the people who dedicate themselves daily on the plantations.

With the new mango plantation, we are making a clear statement for the future: high-quality fruits, sustainable agriculture, and a delight that comes directly from the heart of Costa Rica. Every mango tells the story of sun, earth, and people working together to bring you the best taste home.